Apple Dapple Cake
Apple Dapple Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with eggs, c. vegetable oil, c. sugar, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix eggs, oil and sugar.
Blend well.
Add flour, salt, sugar and baking soda which have been mixed well.
Add vanilla, chopped apples and raisins.
Pour into greased 8 or 9-inch tube pan.
Bake at 350° for 1 hour.
While cake is still hot, purée hot topping over in the pan.
Let cake cool.
When completely cool, remove cake from pan.
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