Apple Danish
Apple Danish is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. salt, 1 c. crisco, 1 egg yolk and 1 egg white, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour and salt.
Cut in Crisco.
Beat egg yolk in measuring cup.
Add enough milk to make 2/3 cup liquid.
Mix well. Stir egg into flour.
Roll 1/2 of dough to fit a 15 x 10 x 1-inch pan.
Sprinkle with cornflakes.
Add apples.
Combine sugar and cinnamon.
Sprinkle apples.
Roll remaining dough.
Place over apples.
Seal edges.
Cut slits in top.
Brush with egg white. Sprinkle with sugar.
Bake at 375Β° for 55 minutes.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
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