Apple Crunch Salad
Apple Crunch Salad is an moderately easy dinner. Made with 2 pkg. strawberry gelatin, 2 c. boiling water, 1 1/2 c. cold water or apple juice, 1/4 tsp. cinnamon (optional) and 1 c. chopped apple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add cold water or juice and cinnamon and chill until thickened.
Fold in apple, celery and nuts.
Spoon into mold or bowl.
Chill until firm, about 4 hours. Makes 5 cups or 10 servings.
π· Perfect Pairings
Complete your meal with these
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