Apple Crunch
Apple Crunch is an moderately easy dinner. Made with 4 to 5 c. sliced, peeled apples, 1/2 c. water, 1 tsp. cinnamon, 1 c. sugar and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apples in buttered 1 1/2-quart casserole and pour over water and cinnamon which have been mixed together.
Mix together sugar, flour and butter; spread on top.
Bake at 350Β° for 1 1/2 hours.
Top with vanilla ice cream or whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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