Apple Crumble
Apple Crumble is an moderately easy dinner. Made with 5 to 6 c. sliced pared apples, 1 1/4 c. bisquick baking mix, 2/3 c. sugar, 1 egg and 1/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease square baking dish (8 x 8 x 2-inch) or rectangular baking dish (10 x 6 x 1 1/2-inch).
Arrange apples in dish.
Mix baking mix, sugar and egg until crumbly; sprinkle over apples.
Drizzle margarine over top; sprinkle with cinnamon. Bake until topping is golden brown and apples are tender, 30 to 35 minutes.
Serve with whipped cream, if desired.
Yields 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment