Apple Crumble
Apple Crumble is an moderately easy dinner. Made with 1/2 c. flour, 3/4 c. nonfat dry milk, 1/2 c. sugar, 1/4 tsp. nutmeg and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Cut in oleo until mixture is crumbly.
Arrange apples in shallow, well-greased pan.
Sprinkle apples with dry mixture and cover baking dish.
Bake at 350Β° about 30 minutes or until apples are tender.
Remove cover and bake a few minutes longer until crumbs are brown.
π· Perfect Pairings
Complete your meal with these
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