Apple Crumb Pie
Apple Crumb Pie is an moderately easy dinner. Made with 9-inch unbaked pie shell, 6 c. sliced, pared apples (5 to 7 apples), 1 c. sugar, 1 tsp. cinnamon and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Apples in unbaked pie shell.
Combine 1/2 cup of the sugar with cinnamon.
Sprinkle over the apples.
Combine remaining cup sugar with flour.
Cut in butter or margarine until crumbly.
Sprinkle crumb mixture over apples.
Bake at
400Β° for
40 minutes or until apples are tender.
Cool or serve warm with whipped cream on top.
π· Perfect Pairings
Complete your meal with these
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