Apple Crisp with Orange Juice
Apple Crisp With Orange Juice is an moderately easy dinner. Made with 4 c. sliced pared tart apples, 1/4 c. orange juice, 1 c. sugar, 3/4 c. flour, sifted and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mound apples in buttered pie plate and pour orange juice over them.
In separate bowl, combine sugar, flour, spices and salt; cut in butter until mixture is crumbly.
Sprinkle over apples. Bake at 375Β° for 45 minutes, or until apples are tender and topping is crisp.
Serve warm with cream or ice cream.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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