Apple Crisp Topping
Apple Crisp Topping is an easy dinner. Made with 3/4 c. sugar, 1 1/8 c. flour and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients in bowl and work together with hands, as heat from hands softens margarine.
Work until crumbly and small balls form.
Sprinkle over top of apples prepared as for a pie. Bake at 400Β° for 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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