Apple Crisp Pudding
Apple Crisp Pudding is an moderately easy dinner. Made with 6 medium apples, peeled and sliced, 1/2 c. water, 1 c. sugar (brown or white), 1/2 c. butter and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put fruit into buttered baking dish.
Pour water over fruit. Mix sugar, butter, flour and spices.
Spread over top of fruit. Cook 1 hour at 350Β°.
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