Apple Crisp Pie
Apple Crisp Pie is an moderately easy dinner. Made with 4 c. thinly sliced apples, 1 tbsp. cinnamon, 1 tbsp. or more sugar, 3/4 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Butter a pie pan or baking dish.
Set aside.
Mix apples, cinnamon and 1 tablespoon of sugar.
Arrange apples in dish and combine sugar and flour.
Mix butter/margarine into flour, mix until crumbly.
Sprinkle crumbs over apples.
Bake at 350Β° for 30 to 40 minutes, until apples are tender and crust is golden brown. Top with whipped cream.
π· Perfect Pairings
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