Apple Crisp(From 1975 Edition)
Apple Crisp(From 1975 Edition) is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. sugar, 1 tsp. baking powder, 1 egg, well beaten and 4 large cooking apples, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Sift first 3 ingredients into a bowl; add egg.
Mix lightly with a fork until mixture is crumbly. Wash, peel and slice apples.
Arrange in a greased 8-inch square pan.
Top with crumbs.
Pour margarine over all.
Sprinkle with cinnamon.
Bake for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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