Apple Crisp Cake
Apple Crisp Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 1 1/4 c. rolled oats, 1/2 c. butter, 1 egg and 21 oz. pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, 6 tablespoons of butter and 1 cup of oats; mix until crumbly.
Reserve 1 cup crumbs for topping.
To remaining crumbs, add 1 egg; mix until well blended.
Press into greased pan. Pour pie filling over crust and spread.
To reserved crumbs, add 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar.
Blend until thoroughly mixed.
Sprinkle over pie filling.
Bake for 30 to 40 minutes at 350Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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