Apple Crisp a La Francoise
Apple Crisp A La Francoise is an moderately easy dinner. Made with 11 (large) or 13 (medium) granny apples, 1 1/2 c. oats, 3/4 c. flour, 1 1/2 blocks butter and 2 tsp. cinnamon or more, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Crisp
Mix oats, flour, cinnamon and butter.
Cut into mixture, using 2 knives until pea size.
π· Perfect Pairings
Complete your meal with these
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