Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 5 c. sliced tart pared apples (granny smith), 1 c. brown sugar, 3/4 c. quick-cooking oats, 1/2 c. butter or margarine and 3/4 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put apples in a 9-inch buttered pie plate or 9 x 13-inch casserole.
Combine sugar, flour, oats and cinnamon.
Cut in butter until crumbly.
Press mixture over apples.
Bake in moderate 350Β° oven 45 to 50 minutes or until top is brown. Chopped pecans can be added to topping.
Serve with ice cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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