Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 6 c. peeled, sliced apples, 2 tbsp. lemon juice, 1/2 c. brown sugar, firmly packed, 1/2 c. butter and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Arrange prepared apples in well-greased 9-inch square pan or well-greased 2-quart casserole.
Sprinkle with water and lemon juice.
Spoon flour into dry measuring cup.
Level off and pour measured flour into bowl.
Add sugars and cinnamon to flour.
Stir well to blend.
Cut in butter with pastry blender until mixture resembles coarse meal.
Spoon crumb mixture evenly over apples. Bake at 375Β° for 40 to 50 minutes.
Yields 9 servings.
π· Perfect Pairings
Complete your meal with these
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