Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 2 qt. canned apple slices, 1 1/8 c. reserved apple liquid, 3 heaping tsp. cinnamon, 1 3/4 c. sugar and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain apples, reserving liquid.
Place apples into a 9 x 12-inch baking dish.
Sprinkle with mixture of cinnamon and 3/4 cup sugar.
Pour 1 1/8 cups reserved liquid over top.
In a bowl, sift remaining 1 cup sugar with flour.
Thoroughly mix in the melted oleo.
Spread over apples.
Bake at 375Β° for 40 to 45 minutes, until golden brown on top.
π· Perfect Pairings
Complete your meal with these
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