Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. peeled and sliced apples, 1/4 c. water, 3/4 c. flour, 1 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apples and water, layered, in a 10 x 6-inch baking pan. Sift flour, sugar, cinnamon and salt into a bowl.
Cut in margarine or butter until mixture resembles coarse crumbs. Sprinkle over apples.
Bake at 350Β° for 30 to 40 minutes.
Serve plain or with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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