Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. sliced, pared baking apples (about 4 medium apples), 2/3 to 3/4 c. packed brown sugar, 1/2 c. gold medal all-purpose flour, 1/2 c. regular oats and 3/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease baking pan (8 x 8 x 2-inch). Arrange apples in pan.
Mix remaining ingredients with fork. Sprinkle over apples.
Bake until apples are tender and topping is golden brown, about 30 minutes.
Serve with cream or ice cream if desired.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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