Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 5 c. peeled, thinly sliced tart apples, 1/4 c. water, 2 tbsp. lemon juice, 1 c. firmly packed brown sugar and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Heat oven to 350°.
In a shallow 2-quart baking dish, combine apples, water and lemon juice.
In a large bowl, combine brown sugar, flour, cinnamon and salt.
Mix well.
Cut in butter until mixture resembles coarse crumbs.
Stir in walnuts and oats. Sprinkle evenly over apples.
Bake at 350° for 40 to 45 minutes or until lightly browned.
Serve warm or at room temperature with ice cream or whipping cream, if desired.
Yields 6 servings.
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