Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 5 cooking apples (about 3 lb.), pared, cored and thinly sliced, 1/4 c. water, 1/2 c. firmly packed light brown sugar, 1/2 c. all-purpose flour and 1/4 c. oats, uncooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place apples in a greased, shallow 2 1/2-quart baking dish.
Pour water over apples.
In medium bowl, stir together sugar, flour, oats, cinnamon and salt.
Add butter. Using fingers, work in butter until mixture resembles coarse crumbs.
Sprinkle crumb mixture evenly over apples.
Bake 45 to 50 minutes, until apples are fork-tender and topping is lightly browned.
π· Perfect Pairings
Complete your meal with these
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