Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 to 5 apples, 3/4 c. flour, 3/4 c. brown sugar, 1/3 c. melted oleo or butter and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut up apples.
Put in pie pan.
Put salt, flour, sugar and spices in a bowl.
Melt butter in saucepan and pour over mixture in bowl.
Mix with fork.
Spoon mixture over apples in pan, covering completely.
Bake at 375Β° for 35 minutes or until apples are soft.
Serve topped with vanilla ice cream or whipped cream.
Serves 8.
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