Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 2 lb. cooking apples, sliced and peeled (5 1/2 c.), 1/4 c. water, 1/2 c. sugar, 1/2 c. firmly packed light brown sugar and 1/2 tsp. each: ground nutmeg and cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put apples in a shallow 2-quart casserole.
Add water. Combine sugars, nutmeg, cinnamon, salt and flour.
Cut in butter with a pastry blender.
Spoon evenly over apples.
Cover and bake in a preheated moderate oven (350Β°) for 30 minutes.
Uncover and bake for 30 minutes longer.
Makes 6 servings.
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