Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 1 jar or can pie filling, 1 jar or can sliced apples, 1 1/2 c. sugar, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apples on bottom of baking pan.
Put everything but cinnamon and butter in a bowl and fork together until it becomes crumbs.
Spread on top of apples, then pour 2 sticks of melted butter on top and sprinkle cinnamon on top.
Bake at 325Β° for 30 minutes or until brown.
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