Apple Crisp 2
Apple Crisp 2 is an moderately easy dinner. Made with 5 apples, 1 tsp. cinnamon, 1/4 tsp. nutmeg, 1 tsp. lemon juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Slice peeled apples into a 1-quart buttered baking dish. Sprinkle with spices and lemon juice.
Work together sugar, flour and butter until crumbly.
Spread over the apples.
Bake, uncovered, for 45 minutes in a moderate oven (375Β°), or until apples are tender.
If mixture becomes dry while cooking, add a small amount of water.
Serve cold with whipped cream or hot with plain cream.
Serves 6 to 8.
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