Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 5 c. apple slices, cored and peeled, 1 c. sugar or 1/2 c. honey, 1 stick butter or oleo, 1 c. quick-cooking rolled oats and 1/2 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine apple slices and 1 cup sugar in bottom of a 2-quart casserole.
Mix butter, oats, flour, brown sugar and nuts. Sprinkle mixture over apples.
Bake in preheated 350Β° oven for 1 hour until topping is browned and apples are tender.
Serve warm, plain or with ice cream.
π· Perfect Pairings
Complete your meal with these
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