Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. sliced granny smith apples (4 to 6 medium), 2 tbsp. lemon juice, 2/3 c. sifted plain flour, 1 c. quick-cook oats and 1 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place apples in greased 9 x 13 baking dish.
Sprinkle with lemon juice. Combine dry ingredients, milk and melted butter, mixing until crumbly.
Top with pecans and drizzle with honey. Bake at 350Β° for 35 to 40 minutes or until apples are tender. Serves 6.
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