Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. tart apples sliced, peeled (about 4 med.), 1/3 c. brown sugar, 1/4 c. flour, 1/4 c. oatmeal and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Lightly oil an 8-inch square baking dish.
Place apple slices in pan.
Mix remaining ingredients thoroughly.
Sprinkle over apples.
Bake 30 minutes, or until apples are tender and topping is golden brown.
Serve warm, and if desired, with vanilla ice milk, vanilla yogurt, or yogurt dessert sauce.
Makes 4-6 servings.
(double recipe - use a 9 x 13-inch baking dish).
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