Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. sliced tart apples (about 4 medium), 2/3 to 3/4 c. packed brown sugar, 1/2 c. self-rising flour, 1/2 c. oats and 1/3 c. butter, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 375Β°.
Arrange apples in greased square pan (8 x 8 x 2-inch).
Mix remaining ingredients and sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes.
Serve warm with vanilla ice cream, if desired.
π· Perfect Pairings
Complete your meal with these
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