Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. sliced tart apples (about 4 medium), 2/3 to 3/4 c. packed brown sugar, 1/2 c. self-rising flour, 1/2 c. oats and 1/3 c. butter, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 375Β°.
Arrange apples in greased square pan (8 x 8 x 2-inch).
Mix remaining ingredients and sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes.
Serve warm with vanilla ice cream, if desired.
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