Apple Cream Pie
Apple Cream Pie is an easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 tsp. salt, 1/2 c. shortening, 1 tsp. vanilla extract and 2 to 3 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Cut in shortening with two knives or a pastry cutter until mixture resembles coarse crumbs.
Sprinkle with vanilla and stir in with fork.
Sprinkle with water, 1 tablespoon at a time, stirring until pastry holds together.
Shape into a ball.
On lightly floured surface, roll dough to 1/8-inch thickness.
Transfer to 9-inch pie plate.
Trim and flute.
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