Apple-Cream-Crumble Pie
Apple-Cream-Crumble Pie is an moderately easy dinner. Made with crust for 1 pie shell, 5 large baking apples (about 3 lb.), cored, peeled and sliced, 2 tbsp. lemon juice, 1/2 c. sugar and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare pie crust.
Prepare apples and place in large bowl. Sprinkle with lemon juice.
Mix 1/2 cup sugar, 2 tablespoons flour and the nutmeg; sprinkle over apples, tossing to coat well.
Spoon into prepared shell.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment