Apple Cream Cheese Coffee Cake
Apple Cream Cheese Coffee Cake is an moderately easy dinner. Made with 1 pkg. (3 oz.) cream cheese, 1/4 c. firm margarine or butter, 2 c. bisquick baking mix, 1/3 c. milk and cream cheese filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Cut cream cheese and margarine into baking mix.
Stir in milk.
Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.
Knead lightly 8 to 10 times.
Roll into rectangle (12 x 8-inches); place on lightly greased cookie sheet.
Spread Cream Cheese filling down center of rectangle.
Make cut 2 1/2 inches long at inch intervals on 12 inch side of rectangle.
Fold strips over filling, overlapping.
Mix sugar and cinnamon; sprinkle over top.
Bake, uncovered, until golden, 12 to 15 minutes.
Cool 10 minutes.
Carefully place on wire rack; cool completely.
Spoon pie filling down center of coffee cake.
Sprinkle with walnuts.
Refrigerate any remaining coffee cake.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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