Apple Cream Cake
Apple Cream Cake is an impressive dinner. Made with 1 1/2 c. flour, 2/3 c. sugar, 2 tsp. baking powder, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together all the dry ingredients. Stir in the apple and 1/4 cup nuts.
Combine butter, milk and egg.
Stir into the flour mixture and blend only.
Pour into greased and floured 9-inch round pan. Spread sour cream over top.
Combine sugars and spread over the sour cream. Sprinkle on remaining nuts. Bake at 400Β° in preheated oven for 40 to 45 minutes. Serve warm with butter or whipped cream.
It is also good cold.
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