Apple-Cranberry Salad
Apple-Cranberry Salad is an moderately easy dinner. Made with 2 (3 oz. each) pkg. sugar-free orange gelatin, 2 c. hot water, 1 c. cold water, 1 (20 oz.) can crushed pineapple, drained and 1 (16 oz.) can whole cranberry sauce, chilled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in hot water. Add cold water and pineapple, stirring well.
Chill mixture. When mixture begins to thicken, add remaining ingredients, stirring well.
Place mixture in a 9 x 13-inch dish and chill until firm.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment