Apple Coffee Cake

Preheat oven to 350 degrees F (175 degrees C).

Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.

Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy.

The mixture should be noticeably lighter in color.

Beat egg into butter mixture.

Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.

Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter.

Fold apples into the batter.

Pour batter into prepared baking dish.

Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Cool in the pan for 10 minutes before removing to cool completely on a wire rack.