Apple Coconut Cake
Apple Coconut Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. soda, 1 tsp. salt, 1 c. vegetable oil and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour, soda and salt.
Mix well and set aside. Combine oil, eggs, sugar and vanilla.
Beat at medium speed of electric mixer for 2 minutes.
Add flour mixture; mix at low speed just until blended.
Fold in pecans, apples and coconut.
(Batter will be stiff.)
Spoon into a greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour and 20 minutes or until cake tests done.
Cool in pan 10 minutes.
Remove from pan immediately. Drizzle glaze over cake.
π· Perfect Pairings
Complete your meal with these
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