Apple Cobbler
Apple Cobbler is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 c. sugar, 2 1/2 c. water, 1 1/2 c. self-rising flour, sifted and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter
A 13 x 9 x 2-inch baking dish or cake pan. In
Saucepan, heat sugar and water until sugar melts. Cut shortening into flour until particles are fine.
Add milk and stir
Until the dough leaves the sides of the bowl. Turn out
Lightly
Floured surface and knead just until smooth. Roll
Rectangle about 1/4-inch thick.
π· Perfect Pairings
Complete your meal with these
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