Apple Cinnamon Pound Cake
Apple Cinnamon Pound Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 3 eggs, 3 c. plain flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream together oil, sugar and eggs.
Add dry ingredients; mix well.
Then add remaining ingredients.
Mixture will be a heavy dough. Pour into a floured pan.
Bake at 325Β° for 1 hour and 45 minutes.
When done, leave in pan, pour buttermilk sauce over cake and let cool completely.
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