Apple Cinnamon Nut Bread
Apple Cinnamon Nut Bread is an moderately easy dinner. Made with 6 oz. second nature egg substitute or 3 eggs, 2 c. sugar, 1 c. applesauce, 1 tbsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with low-fat spray.
Mix egg substitute, sugar and applesauce; add vanilla.
Combine flour, baking soda and cinnamon.
Add to egg mixture alternating with apples.
Add pecans.
Bake 1 hour and 10 minutes.
Makes 2 loaves.
For easier slicing and extra moist, rich bread, wrap warm loaf tightly after removing from pan.
Store overnight for best flavor and easier slicing.
π· Perfect Pairings
Complete your meal with these
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