Apple Cinnamon Nut Bread
Apple Cinnamon Nut Bread is an moderately easy dinner. Made with 6 oz. second nature egg substitute or 3 eggs, 2 c. sugar, 1 c. applesauce, 1 tbsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with low-fat spray.
Mix egg substitute, sugar and applesauce; add vanilla.
Combine flour, baking soda and cinnamon.
Add to egg mixture alternating with apples.
Add pecans.
Bake 1 hour and 10 minutes.
Makes 2 loaves.
For easier slicing and extra moist, rich bread, wrap warm loaf tightly after removing from pan.
Store overnight for best flavor and easier slicing.
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