Apple Cinnamon Jelly
Apple Cinnamon Jelly is an easy dinner. Made with 4 c. apple juice, 1/4 c. red hots, 1 pkg. powdered fruit pectin and 4 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil your fruit jars for 10 minutes.
Let cool upside down on a dish towel.
Combine juice and pectin in large saucepan; bring to a full, rolling boil.
Add sugar and candies, stirring constantly; bring to a boil.
Boil for 3 minutes; remove from heat.
Let boiling subside; skim foam from top.
Pour into sterilized jars; seal.
Makes 8 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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