Apple Chutney
Apple Chutney is an moderately easy dinner. Made with 2 1/2 c. diced apples, 1 c. cider vinegar, 1/2 lemon, seeded but not peeled and chopped, 3/4 c. brown sugar and 1/3 c. minced ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in saucepan and simmer until fruit is soft, about a half hour if the apples are crisp.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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