Apple Cheesecake
Apple Cheesecake is an impressive dinner. Made with 2 c. flour, 1/2 c. butter, 1/3 c. sugar, 1 tsp. vanilla and 2 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix flour, butter, 1/3 cup sugar and 1 teaspoon vanilla together in food processor.
Press dough into 10-inch spring-form pan, making sure it goes up the sides.
Bake at 350° for 15 minutes; cool.
While cooling mix cream cheese, eggs, 1/2 cup sugar and 1 teaspoon vanilla together.
Spread on cooled crust.
Pare and slice apples thin.
Toss with remaining sugar, vanilla, cinnamon and walnuts.
Arrange topping attractively on top of filling.
Bake at 450° for 15 minutes, then at 350° for 45 minutes.
Cool on rack 4 to 6 hours.
Best served at room temperature.
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