Apple-Cheese Pudding
Apple-Cheese Pudding is an moderately easy dinner. Made with 1 can (11 oz.) condensed cheddar cheese soup, 1 c. milk, 1/2 c. brown sugar, packed, 1/2 tsp. ground cinnamon and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine soup, milk, brown sugar and cinnamon in a saucepan. Bring to a boil.
Reduce heat and simmer 2 minutes.
Add butter, toast, almonds and raisins.
Spoon half of the soup mixture in the bottom of a 1 1/2-quart casserole.
Top with apples and remaining toast mixture.
Cover and bake at 350Β° for 25 minutes.
Uncover and bake for 5 minutes more.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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