Apple Cheese Casserole
Apple Cheese Casserole is an easy dinner. Made with 1 stick margarine, 1/2 lb. velveeta cheese (room temperature), cubed, 1 c. sugar, 1 can sliced apples (not pie filling) and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add flour and cheese, beating until smooth.
Pour apples (drained) into buttered 9-inch dish. Top with cheese mixture.
Refrigerate overnight.
Bake at 350Β° for 30 or 40 minutes, until browned.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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