Apple Cheese Casserole
Apple Cheese Casserole is an easy dinner. Made with 1 1/2 sticks butter or margarine, 16 oz. velveeta cheese, 2 cans sliced apples and juice (not pie filling), 1 1/2 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 2-quart casserole.
Microwave butter and cheese until melted.
Mix until smooth.
Add sugar and flour.
Mix until smooth. Put apples and juice in dish.
Put cheese mixture over top.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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