Apple Cheese Casserole
Apple Cheese Casserole is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1/4 tsp. salt, 7 medium apples, sliced, 1 tbsp. lemon juice and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine flour, sugar and salt; mix well.
Cut in margarine until mixture resembles coarse meal.
Toss apples with water and lemon juice.
Spoon into a lightly greased 8-inch square baking dish.
Sprinkle flour mixture over apples.
Bake, uncovered, at 350Β° for 35 minutes.
Top with cheese; bake an additional 5 minutes.
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