Apple-Carrot Bake
Apple-Carrot Bake is an moderately easy dinner. Made with 1 lb. carrots, scraped and sliced diagonally, 1/2 c. water, 1/4 c. sugar, 2 tbsp. all-purpose flour and 4 medium cooking apples, peeled, cored and sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine carrots and 1/2 cup water in a saucepan. Bring to a boil.
Cover and reduce heat. Simmer 5 minutes or until crisp-tender.
Drain carrots and set aside.
π· Perfect Pairings
Complete your meal with these
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