Apple Caramel Pie
Apple Caramel Pie is an moderately easy dinner. Made with 6 apples, peeled, cored and sliced, 1 unbaked 9-inch deep dish pie shell, 1/2 c. butter (at room temperature), 1/2 c. flour and 1 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Arrange apple slices in pie shell. Combine butter, flour, brown sugar, salt and cinnamon in a bowl. Spread mixture over apples.
Sprinkle with walnuts.
Bake for 50 minutes.
Serve with whipped cream.
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